![]() Drizzle with extra BBQ sauce for added sweet, smoky yumminess.Top with crushed potato chips or crunchy panko breadcrumbs for textural interest.Add bacon bits for an extra smoky, salty kick.Go gluten-free by swapping in your favorite GF noodles and using your favorite cup-for-cup all-purpose GF flour mix.Here are a few possible variations and adaptations to consider: ![]() VariationsĪs much as we love this BBQ pulled pork mac and cheese recipe just the way it’s written, you’re always welcome to put your own spin on things. Step 7 | Broil for an additional 2 minutes to ensure crispy bits of browned cheese and bbq pork. Step 6 | Add the remaining pork and cheese on top of the mac and bake in a preheated oven for 15-20 minutes, or until warmed through and beginning to turn golden at the edges. You’re also welcome to use regular gouda and add ½ teaspoon of smoked paprika or swap in smoked cheddar instead. Smoked gouda - For an added layer of smoky, creamy goodness. Mozzarella cheese - For that Instagrammable cheese-pull, there’s no better candidate. Sharp cheddar cheese - Either yellow or white cheddar will work! Sharp cheddar has that tangy 'cheese' vibe we really love in a good mac and cheese. Feel free to swap in cayenne powder or ground chipotle instead. Mustard powder - For adding a tangy flavor that compliments the richness of the cheese sauce while also helping to emulsify the mornay. G ranulated garlic & onion powder - For all the flavor of garlic and onions without any papery skins, tear-inducing fumes, or smelly fingers. ![]() Go big or go home! In a pinch, you can dilute heavy cream to make whole milk by combining equal parts of heavy cream and water or chicken stock. Whole milk - This recipe for BBQ pork mac and cheese is not the time to try and save on calories. Feel free to swap in any short shape like shells, penne, or rotini.Īll-purpose flour - For making a roux to help thicken the sauce into spoon-coating perfection.īutter - You can use either salted or unsalted butter here. Short-cut pasta - You don’t need to use macaroni or elbow pasta to make your homemade mac. Your favorite barbecue sauce - We love Sweet Baby Ray’s, but feel free to swap in whatever you prefer! Ingredients & Substitutionsįull ingredients, measurements, and printable instructions are in the recipe card at the bottom of this post.Ĭooked BBQ pulled pork - While I typically use my favorite leftover classic pulled pork, you’re welcome to give this creamy mac a Latin flair by swapping in carnitas. Using a large pot for boiling pasta is important because it allows the pasta enough room to cook evenly and prevents it from sticking together.ĭutch Oven, Cast Iron Skillet, or Casserole Dish- You just need something that is both oven-safe and large enough to hold your pork mac and cheese. Medium & Large Mixing Bowls - For tossing your leftover pulled pork with bbq sauce, and mixing your noodles with your magnificent mornay (that’s French for a seriously bomb cheese sauce). ![]() Silicone Spatula- For getting every last morsel of cheesy deliciousness into your baking dish. Whisk- For mixing the roux into a gorgeously smooth bechamel sauce. Measuring Cups & Spoons- While I’m definitely guilty of eyeballing while cooking, I’ve found the best way to get consistently lick-the-plate-tasty results is by actually measuring things. Please see my Full Disclosure Policy for more details. With a triple whammy of sharp cheddar, stretchy mozzarella, and smoked gouda, perfectly al dente pasta, sweet n’ tangy barbecue sauce, and tender shreds of slow-cooked pork, this right here is what my husband likes to call a “complete meal for your taste buds.” Best of all, if you already have your pulled pork ready to go, this amazingly appetizing dish can be on the table in under 30 minutes. While I love the convenience of my delectable stovetop mac, this casserole-style BBQ mac and cheese is the recipe to bust out when you’re looking to impress. Now that I think about it, you may wanna make a double batch!Īs the reigning mac and cheese queen (self-appointed), I am obsessed with trying out different types of this classic comfort food.įrom the traditional soul-food staple to some more out-of-the-box variations like whiskey-infused mac and cheese and salty, smoky bacon mac and cheese, creamy cheese pasta is the ideal addition to any potluck, picnic, cookout, or holiday table, in my opinion. The irresistibly mouthwatering combination of lusciously rich mac and cheese with pulled pork deliciousness is certain to have the whole family coming back for seconds (or thirds!). With a perfect fusion of creamy homemade cheese sauce, filling pasta, and smoky bbq, this Pulled Pork Mac and Cheese is a dinner dream come true.
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